Adults
2
Children
0
Adults
2
Children
0

Orso Trattoria

Dive into modern Italian fare with fresh ingredients and stunning vistas. Dinner menus revolve around authentic Italian recipes featuring the finest in regional ingredients and the highest-quality steaks. It all tastes even more superb with the dramatic bird’s eye views of Lac Beauvert and the surrounding peaks.

Reserve A Table Master Wine List

LOCATION
1 Old Lodge Road
Jasper, Alberta T0E 1E0

HOURS
Orso Trattoria
Breakfast (starting December 4) | 7:00 a.m. - 11:00 a.m.
Dinner (starting December 12) | Tuesday - Saturday | 5:30 p.m. - 9:00 p.m.

CONTACT
+1 780 852 3301
[email protected]

Reserve a Table

  • Light Start

    • Pancakes (VEG, NF) | $22
      Buttermilk Pancakes, Maple Syrup, Winter Compote
    • Breakfast Parfait (VEG) | $20
      Berry Compote, Homemade Granola
    • Overnight Quinoa (V) | $14
      Vegan Yogurt, Pineapple, Coconut Flakes, Maple Syrup
    • Add to Your Breakfast
      • Additional Egg | $5
      • Side Green Salad | $6
      • Side (5) Bacon | $7
      • Avocado | $7
      • Side (3) Sausage | $7
      • Roasted Mushrooms | $7
      • Breakfast Potatoes | $12
      • Smoked Salmon | $12
      • Side of Berries | $12
      • Fruit Platter for 2 | $14

  • Classics

    All Classics are served with Home Fried Potatoes or Green Salad. Up Grade to a bowl of Fruit, or Berries | 4
    • Breakfast Sandwich | $24
      Scrambled Eggs, Bacon, Avocado, Caramelized Onions, Smoked Cheddar, Brioche Bun, Jalapeño Mayo
    • The Traditional (NF, DF) | $29
      Three Free-Range Eggs Your Way, Home Fried Potatoes. Choice of: Thick Cut Bacon, Turkey Sausage, Pork Sausage or Chicken Apple Sausage
    • The Omelet (NF, DF) | $29
      Three Free-Range Eggs, Seasonal Greens. Choice of three included: Ham, Cheddar Cheese, Goat Cheese, Green Onion, Bell Pepper, Mushroom, Tomato, Spinach, Bacon
      • Extra Fillings | $3 Each
    • The Benedict (NF) | $29
      Two Poached Free-Range Eggs, Canadian Back Bacon, Muffin, Hollandaise
    • Steak & Eggs (NF, DF) | $32
      4 Oz Sirloin Steak, 2 Free Range Eggs, Mint Chimichurri

  • Beverages

    • Lot 35 Tea | $5.50
      Lot 35 Tea is a premium tea brand created by Fairmont Hotels & Resorts. The name “Lot 35” was inspired by the way teas are designated for auction. This line of teas includes a variety of loose teas and iced teas. The brand aims to elevate the traditional tea experience with high-quality blends that feature fruity, floral, and tangy infusions. Whether you’re enjoying a cup at a Fairmont property or at home, Lot 35 Tea promises a luxurious and flavorful experience.
    • Rocky Mountain Roasters Coffee | $ 5.50
      Les Chorley founded Rocky Mountain Roasters in 1995 in Jasper, Alberta, initially producing 12,000 lbs of coffee annually and expanding to offer comprehensive coffee solutions nationwide. Despite a coffee industry crisis in the late 1990s, the company maintained its commitment to quality and became Fair Trade certified in 2003, continuing to provide gourmet coffee and superior service.
    • Specialty Coffee | $7
    • Americano | $6.50
    • Juice | $6
      Orange, Apple, Pineapple, Grapefruit

  • Fresh Pressed Juice

    • Beauvert | $11
      Apple, Spinach, Kale, Celery, Lemon, Ginger
    • Sunrise | $11
      Carrot, Orange, Lemon, Turmeric

  • Kids

    • Junior Breakfast (NF) | $19
      Cheesy Scrambled (2) Eggs, Bacon, Roasted Potatoes, Pancake
    • Kids Waffles (VEG, NF) | $15
      Apples, Caramel

  • Drinks

    • Milk | $6
      2%, Chocolate, Almond, or Oat
    • Juice | $6
      Orange, Apple, Pineapple, or Grapefruit

  • Il Gusto Italiano

    • 3-Course Menu | $99 per person
      Select your choice of Primi, Secondi, & Dolce
    • 5-Course Menu | $119 per person
      Select your choice of Primi, Corso Di Pasta, Secondi, Dolce. Served with a House Sherbet.
    • Our menu draws inspiration from the culinary treasures of Northern Italy, where the richness of Mediterranean ingredients and the region’s agricultural heritage converge. This authentic Italian fare celebrates the vibrant flavors of ripe tomatoes, exquisite olive oil, and the aromatic essence of herbs and spices that epitomize Italian cooking—oregano, basil, and citrus.

  • PRIMI

    • FONDUTA | $21
      Fontina, Roasted Squash, Roasted Cashew, 63 Egg, Gnocci Friti
    • NORTHERN INSULATA | $22
      Goat Cheese Croquette, Pickled Squash, Roasted Root Vegetables, Orange & Proscuitto Vinaigrette
    • CHARRED SCALLION AGNOLOTTI | $24
      Polenta, Peas, Sage Gremolata, White Wine
    • CAPESANTEDI CON FUNGHI | $29
      Seared Scallops, Grilled King Oyster Mushroom, Wilted Bitter Greens, Wild Rice, Sorrel

  • Secondi

    • RISOTTO ALLA ZUCCA | $37
      Zucchini, Acorn Squash, Vegan Parmesan, Pickled Cauliflower
    • SABLEFISH SALTIMBOCCA | $60
      Pacific Sablefish, Prosciutto, Salsa Verde
    • AGNELLO ALLA SCOTTADITO | $65
      Fregola, Crème Fraiche, Honey Carrot, Pistachio, Chianti Jus
    • BISON STRIPLOIN | $65
      Herb Mash, Seared Marrow, Braised Shallot, Bone Marrow Brioche, Chianti Jus

  • Dolci

    • Orso Tiramisu | $18
      Ladyfinger Sponge, Mascarpone Cream, Coffee Syrup
    • RASPBERRY & TOMATO | $18
      Spiced Namelaka, Meringue Streusel Cacao, Basil Ice Cream, Confit Tomato
    • ITALIAN BABA | $18
      Baba, Apple Liquor, Green Apple, Herbs

  • Corso di Pasta

    Add a Corso di Pasta to your 3-course dinner.
    • AGLIO E OLIO
      $25
      Confit Garlic, Basil, Cold Pressed Olive Oil
    • PUNTANESCA
      $27
      Kalamata, Caper, Anchovies, Gem Tomato
    • CARBONARA
      $29
      Boar Bacon, Chili, Royale, Egg

  • Complimenti

    • Broccolinis | $9
    • Fingerling Potatoes | $10
    • BC Foraged Mushrooms | $10
    • Garlic Shrimp | $19
    • Seared Scallop | $29

  • Vegan options available upon request.

    Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.

Vegan options available upon request. Menus are subject to change and availability.

Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.

To make your reservation, please contact Concierge at 780 852 3301, dialing 54 from your hotel room phone or visiting the Main Lodge.

two couple's eating at Orso chef's table

Chef's Table

Indulge in an interactive, fine dining experience which includes your own private Chef and Sommelier who will customize your menu and walk you through each course and wine pairing.

Reserve Your Seat

Orso Trattoria Annex

Experience deliciously rustic private dining in Jasper’s Best Italian Restaurant. Enjoy Northern Italian dishes and some of the very best views of Jasper’s pristine wilderness setting.

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