• chef and family dinner at gardeners cabin
Adults
2
Children
0
Adults
2
Children
0

Signature Cabin Dining

Our Signature Cabins offer a classic and one-of-a-kind luxury experience in the heart of Jasper National Park. They also offer incredible dining experiences to enjoy with family and friends. Enjoy a selection of fine culinary offerings from the comfort of your private Signature Cabin.

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Signature Cabin Dining

See menus below.

Choose your BBQ Package from a selection of local and internationally inspired cuisines and we’ll deliver all of the goods, packed and vacuum sealed, ready for you to throw on the grill. BBQ packages save 4 to 6 guests. Learn more.

Wake up in the dazzling Rockies to the smell of fresh coffee and decadent pastries. Choose from one of our three breakfast packages to make breakfast from your cabin easy.

Choose from a variety of cold displays including crudité, shellfish, and sandwiches. Or a mouthwatering display of hot dishes including lamb chops, bison sliders, or grilled cheese bites. Order platters or per 24 pieces.

  • JPL Signature

    $490
    • The Meats
      AAA Tomahawk Steak (1) Maple Ginger & Juniper Bison Steaks (2) Half Racks of JPL’s Dry Rubbed Baby Back Ribs (2) Cornish Hen Marinated in Mountain Herbs (1) Vegetable Grilling Skewers (4)
    • The Sides
      Fresh Bread Rolls, Foraged Mushrooms, Garden Salad with Maple Balsamic Dressing, Warm Potato Salad with Pommery Mustard, Fresh Fruit & Berry Salad
    • The Seasonings
      Steak Butter, JPL Signature BBQ Sauce, JPL Signature Spice Rub, JPL House Smoked Salt Rub, Bottle of Olive Oil
    • The Beverages
      House Red or White (2 Bottles) or Seasonal Draft Beer (2 Growlers)

  • Mediterranean

    $430
    • The Meats
      AAA Rosemary & Garlic Rib-Eye Steaks (2) House Made Chorizo Sausage (2) Piri Piri Marinated Cornish Game Hen (1) Branzino Fillets (2) Vegetable Grilling Skewers (4)
    • The Sides
      Fresh Bread Rolls, Caprese Salad, Macaroni Pasta Salad, Fresh Fruit Salad, Fresh Rolls, Tzatziki Spread
    • The Seasonings
      Steak Butter, JPL Signature BBQ Sauce, JPL Signature Spice Rub, JPL House Smoked Salt Rub, Bottle of Olive Oil
    • The Beverages
      House Red or White (2 Bottles) or Seasonal Draft Beer (2 Growlers)

  • The Yucatan

    $390
    • The Meats
      Chimichurri Marinated Flank Steaks (4) Sour Orange and Garlic Pork Loin (2) Chipotle Ajilio Prawn Skewers (4) Achiote Rubbed Cornish Hen (1) Vegetable Grilling Skewers (4)
    • The Sides
      Flour Tortillas (8) Tri Colour Tortilla Chips, Cilantro Lime Ceviche Root Vegetable & Jicama Salad,Fresh Fruit Salad, Lime Wedges, Picked Cilantro, Sour Cream
    • The Seasonings
      Steak Butter, JPL Signature BBQ Sauce, JPL Signature Spice Rub, JPL House Smoked Salt Rub, Salsa Verde
    • The Beverages
      House Red or White (2 Bottles) or Seasonal Draft Beer (2 Growlers)

  • The AAA

    $110 serves 2 | $175 serves 4
    • The Meats
      House Made 8″ Wagyu Frankfurters and Buns, All Beef Chuck Patties and Buns Vegetable Grilling Skewers
    • The Sides
      German Style Potato Salad, Kettle Chips, Sauerkraut ,Lettuce, Tomato, Red Onions, Bread and Butter Pickles
    • The Condiments
      Ketchup, Dijon Mustard, Cucumber Relish, Mayonnaise ,Thousand Islands, Hot Sauce
    • The Beverages
      House Red or White Bottles or Seasonal Draft Beer

  • Additional Side Dishes & Rentals

    • Ready to Grill Veggies
      • Portobello Mushroom | $7 per portion
      • Saute Bell Peppers | $7 per portion
      • Corn on the Cob | $5 per ear
      • Jacket Potatoes (Sour Cream, Bacon Bits, Scallion, Grated Cheddar) | $5 halves
      • Asparagus Spears | $10 per portion
      • Vegetable Skewers | $10 per 4 pieces
    • Protein Add-ons
      • Marinated Jumbo Shrimp Skewer | $9 per skewer
      • Ginger Marinated Tofu Steaks | $8 per portion
    • Even More
      • Garden Green Salad | $9 per portion
      • Creamy Coleslaw | $9 per portion
      • Fresh Fruit Salad | $10 per portion

  • In-Cabin Chef Experience

    $150
    • In-Cabin Chef
      Let us grill your BBQ Package to perfection – right from the comfort of your Luxury Signature Cabin. One of our talented chefs will take care of everything while you relax with family and friends.
      In-Cabin Chef Experience has up to 2 hours included. Additional hours can be booked, please inquire for pricing.
      Limited availability, please contact the Butler team for more information.
    • Chef Recommendations
      Before the big grill day, a member of our Culinary Team is able to contact you to discuss menu options and personalize the offering to meet your groups exact needs. Included with In-Cabin Chef booking.
    • Beverage Recommendations
      Sit down with one of our resident beverage experts to discuss the perfect pairings for your chosen menu. You’ll browse our award winning wine and spirits offerings and select the ideal beverages for your group.
      Included with In-Cabin Chef booking.

  • In-Cabin Chef Experience’s are subject to availability.

  • The Jasper Continental

    $300 serves 4-6 | $450 serves 8-10
    • The Early Morning Refreshments
      Fresh Orange Juice | V, GF, DF, NF Smoothie of the day | V, GF, NF HC Valentine Regular Coffee Fairmont Lot 35 Teas 2% Milk & Soy Milk
    • The Bakery Basket
      Chocolate Croissant | VEG Danish | Veg Blueberry Muffin | Veg Ciabatta Baguette | VEG, DF, NF
    • The Morning Specialties
      Fresh Fruit & Berry Bowl | GF, NF Selection of Canadian Cheeses | GF Greek Yogurt | GF, VEG, NF Honey Almond Granola | V Dried Fruit and Berries | V
    • The Spreads
      Assorted Marmalades, Butter

  • The Canadian

    $680 serves 8-10
    • The Early Morning Refreshments
      Fresh Orange Juice | V, GF, DF, NF Smoothie of the day | V, GF, NF HC Valentine Regular Coffee Fairmont Lot 35 Teas 2% Milk & Soy Milk
    • The Bakery Basket
      Selection of Freshly Baked Muffins| VEG Croissants | VEG Ciabatta Baguette | VEG, DF, NF
    • The Morning Specialties
      Seasons Finest Sliced Fruits | V, GF, DF, NF Berries | V, GF, DF, NF Individual Fruit Yogurts | VEG, GF, NF Scrambled Eggs | GF, NF Aged Cheddar, Scallions Potato Onion Hash Pancake | GF, VEG, NF Smoked Bacon | NF, GF, DF Chicken Apple Sausage | GF, DF, NF Buttermilk Pancakes | VEG, NF Mini Escoumiac Maple Syrup
    • The Spreads
      Assorted Marmalades, Butter

  • Rise & Shine Coffee Break

    $240
    • The Early Morning Refreshments
      HC Valentine Regular Coffee Fairmont Lot 35 Teas 2% Milk & Soy Milk
    • The Morning Specialties
      Selection of Freshly Baked Muffins| VEG Croissants | VEG Variety of Homemade Cookies | VEG
    • The Spreads
      Assorted Marmalades, Butter

  • 48 hours’ notice is required. For requests within 48 hours of the event or further customizations on menus, a fee of $150 will apply.

    Kindly note that certain conditions apply.

    DIETARY LABELS
    Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF)
    Dairy-Free (DF) | Nut-Free (NF)

  • Cold Display

    • Crudite Platter | $130
      Carrot, Cucumber and Celery Spears, Heirloom Gem Tomatoes, Broccoli and Cauliflower Florets, Hummus and Garlic Ranch Dipping Sauces
    • Shellfish Platter | $350
      16-Ounce Snow Crab, 12 Jumbo Shrimp, 4 Lobster Tails Halves, 20 Wine Steamed Mussels Mignonette, Cocktail Sauces. Lemon Wedges
    • Selection of Finger Sandwiches | $130
      Vegan Salad, Egg and Prosciutto Salad, Ham & Cheese, Cucumber Cream Cheese
    • Cheese & Charcuterie Board | $250
      Albertan Charcuterie & Domestic Cheeses Served with Chutney, Pickles, Mustards Selection of Bread Rolls and Crisps
    • Fresh Fruit Platter | $200
      Season’s best market fruits, melons and berries

  • Hot Display

    per 24 pieces
    • Charred Alberta Lamb Chops | $145
      Garlic - Mint Yogurt | GF, NF
    • Alberta Beef | $140
      Aged Cheddar, Caramelized Onions, Aioli | NF
    • Bison Slider | $170
      Aged Cheddar, Caramelized Onions, Aioli | NF
    • Truffle Grilled Cheese Bites | $90
      Spiced Ketchup | NF
    • Vegetable Spring Rolls | $105
      Sweet Chili Sauce

  • DIETARY LABELS
    Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF)
    Dairy-Free (DF) | Nut-Free (NF)

  • Christmas in the Cabin Menu | December 12 - 26

    $189++ per person | Bookable for 4 - 10 people
    • 2 Bottles of House Red or White Wine

  • Appetizers

    • Beef Carpaccio
    • Beet Carpaccio
    • Albacore Tuna Niçoise
      Green Beans, Hard Boiled Eggs, Tomatoes, Fingerling Potatoes, White Anchovies, Kalamata Olive Dressing
    • Shrimp Cocktail
      Spicy Cocktail Sauce, Horseradish, Lemon

  • Festive Specialties

    • Classic Beef Wellington
      Seared Beef Tenderloin, Mushroom Duxelle, Puff Pastry, Red Wine Jus
    • Slow Roasted Alberta Turkey
      Stuffing, Gravy, Cranberry Sauce
    • Mushroom Ravioli
      Truffle Cream Sauce
    • Roasted Root Vegetable Medley
      Yukon Gold Mashed Potatoes

  • Desserts

    • White Chocolate Pistachio Cheesecake
    • JPL Christmas Logs
    • Raspberry Lime Tarts

  • New Year's Eve in the Cabin Menu | December 31

    $199++ per person | Bookable for 4 - 20 people
    • 2 Bottles of House Red or White Wine

  • Appetizers

    • Broccoli, Cauliflower & Cranberry Salad
    • Seafood Ice Bowl
      North Atlantic Cold-Water Shrimp, Snow Crab, Mussels, Classic Cocktail Sauce, Citrus Wedge, Tabasco
    • AAA Beef Carpaccio
      Tenderloin, Olio, Arugula, Parmesan, Balsamic Reduction
    • Charcuterie Board
      Mustards, Olives, House Made Pickles

  • Mains

    • Classic Beef Wellington
      Seared Beef Tenderloin, Mushroom Duxelle, Puff Pastry, Red Wine Jus
    • Duo of Duck
      Smoked Breast and Confit of Leg, Bing Cherry Jus
    • Pesto Gnocchi
      Dried Tomato, Burrata
    • Potato Gratin
      Brie & Truffle Crust
    • Roasted Cellared Vegetables

  • Desserts

    • Dulce De Leche Cheesecake
    • Spiced S’mores Tarts
    • Glitter Dipped Chocolate Strawberries

  • Festive Brunch in the Cabin Menu | December 12 - 26 & January 1

    $99++ per person | Bookable for 4 - 10 people
    • Sparkling Mimosas
      Assorted Juices
    • Selection of Freshly Baked Breakfast Pastries
    • Bread Station
      Sliced Breads, Bagels, Butter, Fruit Preserves, Cream Cheese
    • Season’s Finest Sliced Fruits
    • Muesli Bar
      Greek Yogurt, Coconut Yogurt, Oats, Chia Seed, Flax Seed, Fresh Berries, Honey, Honey Almond Granola
    • Selection Of Local Charcuterie & Cheeses
    • Blinis And Trout Caviar
      Crème Fraîche, Chives, Sieved Boiled Egg
    • Maple Butter Crêpes
    • Croissant French Toast
    • Scrambled Eggs
      Chives, Sylvan Star Gouda
    • Thick Slice Bacon
    • Old-Fashioned Baked Beans
    • Duck Confit
      Juniper Jus
    • Roasted Potatoes
    • Charred Brussels Sprouts
      Brown Butter, Lemon Zest
    • Pudding Chômeur
      Brioche Bailey’s Caramel Sauce

Personalized Menus

Let us create a personalized, enhanced menu designed specifically for you and your cabin guests. Our Personalized Concierge Team will arrange a meeting with you and a chef to discuss an experience perfect for you and your guests. Throughout the event, enjoy the company of your own private chef and server. Note: minimum spend of $2000. Specifics must be confirmed 72 hours in advance.

Contact Personalized Concierge
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