The Nook
Our classic steakhouse celebrates the essence of Alberta’s rich culinary tradition is met with the sizzle of prime steaks and the freshness of sustainable seafood. Join us amidst the breathtaking vistas of the Rockies and indulge in timeless flavours and mountainous grandeur.
CLOSED FOR THE SEASON
Reservations Recommended.
LOCATION
1 Old Lodge Road
Jasper, Alberta T0E 1E0
HOURS
Closed for the season.
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Enjoy a 3-course dinner with your choice of Appetizer, Main and Sweet for a price of $95. Main course can be substituted with a choice of Prime Meat selection for an additional $30.
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Appetizers
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Alberta Beef Tartare | $28Truffle, Capers, Gherkins, Mustard, Crostini, Quail Egg Yolk
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Salmon Tartare | $28Ponzu & Truffle Vinaigrette, Guacamole, Wasabi Mayo, Salmon Roe, Gaufrette
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French Onion Soup | $23Caramelized Onions, Bread, Swiss Cheese
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Heirloom Tomato Salad | $2512-Hour Marinated Tomatoes, Basil, Burratina, Pesto
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Nicoise Salad | $25Seared Tuna, Olives, Green Beans, Potato, Tomato, Fried Anchovy, Shaved Egg, Lemon Vinaigrette
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The Nook Salad | $22Baby Cucumber, Tomato, Pickle Corn, Shredded Red Cabbage, Iceberg Lettuce, Blue Cheese, Green Goddess Vinaigrette
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Scallops & Mushrooms | $28Potato Purée, Fried BC Wild & Tame Mushrooms, Chimichurri
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Main Courses
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Lobster Mac & Cheese | $52Lobster Bechamel, Pulled Claw Meat, Orecchiette Pasta, Summer Peas, Gruyère, Herb Bread Crumb
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Sustainable Fish Feature | $Market PriceCannellini Beans, Chorizo, Kale
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Housemade Gnocchi | $40Lemon Potato Purée, BC Wild & Tame Mushrooms, Parmesan, Sage Oil
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Bone-In Short Rib | $48Charred Corn Purée, Pickled Seasonal Vegetables, Gaufrette, Short Rib Jus
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Sides
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Roasted BC Mushrooms | $12
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Lobster Mac & Cheese | $19
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Creamed Spinach | $12
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Garlic Shrimp | $195pc
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Seared Scallops U10 | $193pc
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Alberta Prime Meat
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Rib Eye | $7012oz
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Bison Tenderloin | $788oz
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Rack of Lamb | $81
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Beef Tenderloin | $728oz
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T-Bone | $8316oz
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Butcher's Cut | $Market Price
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Sauces
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Bearnaise | $5
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Peppercorn | $5
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Chimichurri | $5
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Sweets
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Chocolate Cake | $17Gluten-Free Dark Chocolate Sponge, 64% Dark Chocolate Cremeux
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Maple Creme Brulee | $15Quebec Maple Syrup
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Banofee Sundae | $15Dulce De Leche Ice Cream, Banana, Whipped Cream
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Lemon Duo | $15Lemon & Lime Cake
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White Wine
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5oz BTL
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Blasted Church Blend $20 $84
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Emmolo Sauvignon Blanc $18 $76
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Sea Sun Chardonnay $17 $70
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Alois Lageder Pinot Grigio $17 $71
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Red Wine
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5oz BTL
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Cuna Reserva $20 $86
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Blasted Church Syrah $24 $108
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Caymus Zinfandel $30 $144
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Sea Son Pinot Noir $17 $70
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Kendal Jackson Cab Sauv $28 $130
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Sparkling
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5oz BTL
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Henry Pelham Cuvee Rose $22 $125
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Taittinger $30 $142
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Beer
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Jasper The Bear Ale | $10355ml
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Budweiser | $10355ml
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Bud Light | $10355ml
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Kokanee | $10355ml
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Corona | $10355ml
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Guinness | $12473ml
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Jasper Brewing Crisp Pils | $12473ml
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SYC Phantom Buzz IPA | Non-Alcoholic | $10473ml
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SYC Phantom Buzz Pale Ale | Non-Alcoholic | $10473ml
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Rotational Local Drafts | $1116oz
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Stella | $1216oz
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Cocktails
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Stomping Grounds | $252 oz | 400 Conejos, Garden Agua Fresca (Lime Juice, Basil, Mint, Arugula, Cucumber)
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Runaway Train | $222.25 oz | Bacardi 8, Carpano Antica Formula 1L, Acid Adjusted Orange Juice, Raspberry Preserves, Ango Bitters
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Mountaineer | $242 oz | Courvoisier VS, Calvados, Yellow Chartreuse, Blueberry, Lemon Juice, Sage, Black Pepper Syrup
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Vanishing Lake | $223 oz | Ketel One Vodka, Dolin Vermouth, Fish Sauce, Sesame Seed Oil, Togarashi Rim
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Old Man | $222.5 oz | Mount Gay Eclipse Amber, Kahlua, All Spice Liquor, White Cranberry, Float of Light Whipped Heavy Cream
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Zero-Proof Cocktails
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Housemade Ginger Ale | $14
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Sparkling Apple Cider | $12
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Mains
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Mac n' Cheese | $16
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4oz Striploin | $27Mashed Potatoes, Mixed Vegetables
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4oz Salmon | $24Mashed Potatoes, Mixed Vegetables
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Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.
Please advise your server of any dietary concerns, as not all ingredients may be included in the menu descriptions.